Something French

About Us

"Je vous ferai du pain comme vous en aurez jamis vu...et dans chaque miche, il y aura de l'amour et aussi beaucoup d'amitie" I will make you some breads like you have never seen before...and in each loaf that i make, there will be love and also a lot of friendship" - Marce Pagnol Our Head baker, David Gouteron, who has 15 years experience as baker including 10 years in France, uses his own fermentation process: thos provides improved flavor and texture. All breads, viennoiseries & patisseries are made from scratch from the best natural ingredients, fresh, everyday in our kitchen. Our breakfast and lunch menus feature a delightful array of crepes, galettes, quiches, sandwiches, and salads, all made with the freshest ingredients. Whether you're looking for a casual brunch spot, a cozy spot to relax with friends, or a romantic date for two, Something French is the perfect choice. Something French on Broadway revisits French classics pairs with french wine selection from the most iconic. Bon Appétit